Casey and Tim’s farm wedding was heavy on the delish desserts — including this three-tier wedding cake made from Rice Krispies! This is a true DIY masterpiece: Casey’s dad created custom form pans and her mom whipped up the treat. If you’re not feeling up to creating your own forms you could use something already made, like a regular cake pan or one that’s heart-shaped.
Casey and Tim’s farm wedding was heavy on the delish desserts — including this three-tier wedding cake made from Rice Krispies! This is a true DIY masterpiece: Casey’s dad created custom form pans and her mom whipped up the treat. If you’re not feeling up to creating your own forms you could use something already made, like a regular cake pan or one that’s heart-shaped.
Here are a few other fab cakes from the archives:
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9 responses to “Have a three-tier Rice Krispies treat as your wedding cake”
this is adorable!!! and likely not that much of a fuss to make!! too cute
That’s a great idea! Honestly though, I would have put candy chips or candy coated them to either match a theme color or just make them not so plain. The idea of this is awesome, though!
LOVE this and FH loves it, too! I love to cook and I remember my mom making us rice krispy treats for us when we were kids….soooo yummy! Totally stealing this! I was having such a hard time about cakes and was thinking about kiboshing the whole idea and doing cupcakes, but FH was partial to a cake. Thanks, OBB!
um…i hope you don’t mind people stealing this idea. because i totally want to steal this idea.
Heh. Check the tags on this post. 😉 One of them is “steal-this-idea,” which is an ENTIRE ARCHIVE: http://offbeatwed.net/tag/steal-this-idea 😛
TOTALLY didn’t see that. and stealing. 😀
There is noting on wedding cake or Riece Krispie cakes in this thread
: http://offbeatwed.net/tag/steal-this-idea
Can I just ask what is between the layers? is it fondant or is it cake boards? also do you need dowling rods for support… I am totally stealing this, probably going to do brown butter and cinnamon flavour YUM
Nice idea, how do you cut and serve it, How do you figure out the servings per layer